The Star Matfield
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The Star, Matfield
Monday - Saturday Menu



Starters
 
Tempura Prawns                                              5.50
Salt & Pepper Squid                                        5.50
Duck Spring Rolls                                            5.50
Gooey Breaded Brie (V)                                  5.00*
Chicken Liver Parfait                                       5.50
Soup of the Day (GFA) (V)                               4.50*
Camembert to Share (V)                                 10.00
Star Sharing Platter                                          15.00

Mains
 
Specialty Pies, with choice of potato, vegetables or garden peas Chicken 12.00 / Steak 13.00
8oz Steak, with grilled tomato, mushroom, chips & onion rings Rump 13.00 / Sirloin 15.00 (GFA)
Slow Roast Pork Belly, with mustard mash, red cabbage, crackling & gravy                  12.00 (GFA)   
Bangers & Mash, Cumberland sausages, creamy mash with red onion gravy                    10.50*
Beer Battered Fish, with chips, garden peas & tartar                                                   10.00 (GFA)
Panko Breaded Fish Chunks, with chips, salad & tartar                                            10.00*
Breaded Wholetail Scampi, with chips, salad & tartar                                                           10.50
Hunters Chicken, chicken breast, bacon, bbq & melted cheese, with chips & Salad           11.00 (GFA)
Beef Chilli Con Carne, with rice, tortilla chips & sour cream                                        10.00* (GFA) 
Ham, Egg & Chips, home cooked ham with chips & 2 eggs                                              9.00* (GF)
Panko Breaded Halloumi, with chips, garden peas & tartar                                         10.00* (V)     
Roast Med Veg, roasted veg in a puff pastry case, with goats cheese, chips & salad       11.00 (V)
House Salad Based with mixed leaf, red onion, cherry tomatoes, peppers, cucumber,           8.00 (V)
       garlic croutons & dressing. Build with Chicken 2.50, Steak 3.00, Halloumi 2.00.

Burgers
All Served in a Toasted Brioche Bun with Seasoned Fries.
 
The Star Classic                                                9.20
Our classic burger served with relish.
True Blue                                                         10.50
Our classic served with stilton & red onion chutney.
El Diablo                                                         12.50
Our Classic served with Beef Chilli & cheese.
The Minty Lamby One                                                 10.50
Lamb burger infused with spices & Mint.
The Southern Chicken                          9.00
Our own southern fried recipe.
The Redneck Chicken                            9.90
Our southern chicken with BBQ sauce & cheese
The Star Fish Burger                            8.70
Breaded fillet of fish served with tartar.
Vegetarian Burger                                 8.60* (V)
Spinach & Falafel burger

Extras
Great with Burgers: Cheese 1.00, Bacon 1.00, BBQ Pulled Pork 2.00, Mac & Cheese 2.00, Onion Rings 2.50.
 
Perfect with your Mains: Side of Vegetables 2.50, Side Salad 2.50, New Potatoes 2.50, Mash 2.50,
Upgrade your Chips to Sweet Potato Fries 1.00.

Nibbles

Mixed Olives (GF)(V)                                             2.50
Freshly Baked Baguette & Butter (V)                1.50
Homemade Pork Scratching’s (GF)                     2.50
Chips (GF)(V)                                                     2.70
Cheesy Chips (GF)(V)                                          3.60
Sweet Potato Fries (GF)(V)                                3.70
Garlic Bread (add cheese 1.00) (V)                      3.00

 
Light Lunch
Available 12 - 5pm. All served with salad garnish.

Ploughman’s Lunch (GFA)(V)                           8.00
Mature cheddar, pickles, salad & freshly baked baguette
(Add Ham for 2.00)
 
Jacket Potatoes (GF)
 
Chilli Con Carne                                               7.50
Tuna Mayo                                                      7.00
Prawns in Marie Rose                                      7.50
Cheese and or Beans (V)                                     6.50

Freshly Baked Baguettes
 
Homemade Fish Finger                               6.00
Tuna Mayo                                                      6.00
Bacon & Brie                                                   6.50
Steak & Fried Onions                                      7.50
Ham and or Cheese                                        5.50
Prawns in Marie Rose                                      6.50
 
Children’s
 
Sausage, Chips & Beans                                   5.00
Fish Goujons Chips & Peas                             5.00
Chicken Strips, Chips & Beans                         5.00
Ham, Egg & Chips (GF)                                       5.00
Mac & Cheese with Garlic Bread (GFA)             5.00
Baby Plate - Rice, Peas, Carrots & Cucumber (GF)  3.00

Desserts
 
Cheesecake of the Day                           5.00
Sticky Toffee Pudding                          5.00*
Salted Caramel & Chocolate Tart          5.00
Apple Crumble  (GFA)                            5.50
Chocolate Melt Pudding                                  5.00 *
Belgium Waffle                                                4.50*
Affogato (GF)                                                   5.00
Vanilla Pod Ice Cream Per Scoop (GF)              1.50

 




 
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