The Star, Matfield
Monday - Saturday Menu
Tempura Prawns 5.50
Salt & Pepper Squid 5.50
Duck Spring Rolls 5.50
Gooey Breaded Brie (V) 5.00*
Chicken Liver Parfait 5.50
Soup of the Day (GFA) (V) 4.50*
Camembert to Share (V) 10.00
Star Sharing Platter 15.00
Specialty Pies, with choice of potato, vegetables or garden peas Chicken 12.00 / Steak 13.00
8oz Steak, with grilled tomato, mushroom, chips & onion rings Rump 13.00 / Sirloin 15.00 (GFA)
Slow Roast Pork Belly, with mustard mash, red cabbage, crackling & gravy 12.00 (GFA)
Bangers & Mash, Cumberland sausages, creamy mash with red onion gravy 10.50*
Beer Battered Fish, with chips, garden peas & tartar 10.00 (GFA)
Panko Breaded Fish Chunks, with chips, salad & tartar 10.00*
Breaded Wholetail Scampi, with chips, salad & tartar 10.50
Hunters Chicken, chicken breast, bacon, bbq & melted cheese, with chips & Salad 11.00 (GFA)
Beef Chilli Con Carne, with rice, tortilla chips & sour cream 10.00* (GFA)
Ham, Egg & Chips, home cooked ham with chips & 2 eggs 9.00* (GF)
Panko Breaded Halloumi, with chips, garden peas & tartar 10.00* (V)
Roast Med Veg, roasted veg in a puff pastry case, with goats cheese, chips & salad 11.00 (V)
House Salad Based with mixed leaf, red onion, cherry tomatoes, peppers, cucumber, 8.00 (V)
garlic croutons & dressing. Build with Chicken 2.50, Steak 3.00, Halloumi 2.00.
All Served in a Toasted Brioche Bun with Seasoned Fries.
The Star Classic 9.20
Our classic burger served with relish.
True Blue 10.50
Our classic served with stilton & red onion chutney.
El Diablo 12.50
Our Classic served with Beef Chilli & cheese.
The Minty Lamby One 10.50
Lamb burger infused with spices & Mint.
The Southern Chicken 9.00
Our own southern fried recipe.
The Redneck Chicken 9.90
Our southern chicken with BBQ sauce & cheese
The Star Fish Burger 8.70
Breaded fillet of fish served with tartar.
Vegetarian Burger 8.60* (V)
Spinach & Falafel burger
Great with Burgers: Cheese 1.00, Bacon 1.00, BBQ Pulled Pork 2.00, Mac & Cheese 2.00, Onion Rings 2.50.
Perfect with your Mains: Side of Vegetables 2.50, Side Salad 2.50, New Potatoes 2.50, Mash 2.50,
Upgrade your Chips to Sweet Potato Fries 1.00.
Mixed Olives (GF)(V) 2.50
Freshly Baked Baguette & Butter (V) 1.50
Homemade Pork Scratching’s (GF) 2.50
Chips (GF)(V) 2.70
Cheesy Chips (GF)(V) 3.60
Sweet Potato Fries (GF)(V) 3.70
Garlic Bread (add cheese 1.00) (V) 3.00
Available 12 - 5pm. All served with salad garnish.
Ploughman’s Lunch (GFA)(V) 8.00
Mature cheddar, pickles, salad & freshly baked baguette
(Add Ham for 2.00)
Jacket Potatoes (GF)
Chilli Con Carne 7.50
Tuna Mayo 7.00
Prawns in Marie Rose 7.50
Cheese and or Beans (V) 6.50
Freshly Baked Baguettes
Homemade Fish Finger 6.00
Tuna Mayo 6.00
Bacon & Brie 6.50
Steak & Fried Onions 7.50
Ham and or Cheese 5.50
Prawns in Marie Rose 6.50
Sausage, Chips & Beans 5.00
Fish Goujons Chips & Peas 5.00
Chicken Strips, Chips & Beans 5.00
Ham, Egg & Chips (GF) 5.00
Mac & Cheese with Garlic Bread (GFA) 5.00
Baby Plate - Rice, Peas, Carrots & Cucumber (GF) 3.00
Cheesecake of the Day 5.00
Sticky Toffee Pudding 5.00*
Salted Caramel & Chocolate Tart 5.00
Apple Crumble (GFA) 5.50
Chocolate Melt Pudding 5.00 *
Belgium Waffle 4.50*
Affogato (GF) 5.00
Vanilla Pod Ice Cream Per Scoop (GF) 1.50